Korean Rice Cake Sweet & Spicy Kue Beras khas Korea lengkap dengan Saus & Topping
Cara Memasak :
1. Rebus 100ml air (1/2 gelas) bersama saus dan teok.
2. Masak dengan api sedang sambil diaduk perlahan sampai air mendidih dan saus mengental. (+-5menit) 3.
Sajikan diatas piring/ mangkok. Taburkan wijen diatas Toppoki.
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